Pietroberto – Large Bread-making line

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Automatic line for the production of round and long bread loaves with a raw weight of up to 1,200 g and a production rate of up to 1,200 pieces/hour.
It consists of a drum-type volumetric dough divider (no stress type), a tapered rounding machine, a 256-pocket ECP prover and a long-loaf machine with a useful width of 71 cm.
This line is designed to produce round bread, long loaves, sliced bread, and baguettes.

Price: £0.00