Ovens

BONGARD – Cervap

The Cervap deck oven offers independent cast iron steam generators on the right of each deck with optional steam vents on the top deck or each deck if required.

It has a baking area from 4.5 to 24 m² and a useful height on each deck of 185 mm.

Top Features • Electronic control and optional display of the hood • Tempered glass to reduce heat loss • Reversible control panel on the right or left hand side

Price: £0.00

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MONO – Harmony

 ‘Harmony’ {meaning: a pleasing combination of elements}, our brand new modular deck oven, will lend theatre to the most modern or traditional bake house. The new MONO Harmony available in complete, self contained deck modules, providing greater flexibility in production capacity.

Top Features • New patented steam system giving real steam without the complication and energy consumption of conventional steam systems • Double glazed doors with heat reflective glass for product visibility with low heat loss and touchable surfaces • LED controllers with displays for each function for easy programming & coloursmart control panel (optional)

Price: £0.00

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MONO – BX Coloursmart & Classic 10-Tray

MONO’s 10 tray bake-off ovens are available with ‘ColourSmart’ full colour controls (BXc) and ‘Classic’ controls (BX). They are easy to use and ideal for bakeries or food service outlets that need a compact oven that can be used at point of sale, for high output of freshly baked product.

Let your customers be enticed by the aroma of freshly baked product.

Top Features • Clear glass doors ensure effective \’point of sale\’ baking • Energy efficient • Easy to use and programme electronic control systems

Price: £0.00

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MONO MX Eco-Touch Rack Oven

Mono Equipment’s New MX Eco-Touch Rack Oven combines an array of cutting-edge, energy saving features and new improved baking programmes.

The oven is produced in hygienic stainless steel for durability and ease of cleaning and is designed for continuous baking with no waiting time between bakes thanks to a quick recovery time and a fully integrated steam system.

Steam is deposited evenly throughout the baking chamber thanks to the steel bars and the ceiling-suspended rack rotates inside the baking chamber allowing steam to be easily deposited onto the product to create more volume, a better crust and even colour.

Price: £0.00

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Bongard 6.43, 8.43 & 10.83 Rotary Rack Oven

Designed for baking all types of products, Bongard’s electric rack oven is ideal for pastry shops and small bakeries and is available in 3 size formats, the largest designed for large scale production.

The rack rotates on a turntable inside the baking chamber allowing steam to be easily deposited onto the product, thereby creating more volume, a better crust and even colour.  The adjustable air-blowing slots allow optimum air circulation, thus guaranteeing uniform baking during the whole of the cycle.

A removable, collapsible ramp device enables a continuous joint around the whole of the door frame to guarantee perfect sealing.

The large double-glazed door window maximises the visibility of the baking product providing a convenient visual check of the baking process.

Price: £0.00

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Bongard 8.43 Stationary Rack Oven

Designed for baking all types of products, Bongard’s 8.43FE is an electric rack oven ideal for pastry shops and small bakeries.

Ventilated from the rear, hot air is projected by 3 inverted air flow turbines allowing steam to be easily deposited onto the product, thereby creating more volume, a better crust and even colour.  The adjustable air-blowing slots allow optimum air circulation, thus guaranteeing uniform baking during the whole of the cycle.

A removable, collapsible ramp device enables a continuous joint around the whole of the door frame to guarantee perfect sealing.

The large double-glazed door window maximises the visibility of the baking product providing a convenient visual check of the baking process

Price: £0.00

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Bongard 8.64E & 8.84E Rotary Rack Oven

Bongard’s latest rotating rack oven is available in two size formats and has been designed for confectioners as well as bakers.

Featuring soft flow techonology, the heat is evenly distributed throughout the enitre height and depth of the rack to ensure a uniform bake.  The smoothness of the air flow allows the baking of confectionery and delicate items, making it perfect for baking both bread and pastry products.

The baking chamber is made entirely from stainless steel to facilitate cleaning and improve hygiene.

Price: £0.00

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