G&S Bakery Equipment

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For Sale
BONGARD - Cervap


The Cervap deck oven offers independent cast iron steam generators on the right of each deck with optional steam vents on the top deck or each deck if required.

It has a baking area from 4.5 to 24 m² and a useful height on each deck of 185 mm.

Top Features • Electronic control and optional display of the hood • Tempered glass to reduce heat loss • Reversible control panel on the right or left hand side
MONO - Harmony


‘Harmony’ {meaning: a pleasing combination of elements}, our brand new modular deck oven, will lend theatre to the most modern or traditional bake house. The new MONO Harmony available in complete, self contained deck modules, providing greater flexibility in production capacity.



Top Features • New patented steam system giving real steam without the complication and energy consumption of conventional steam systems • Double glazed doors with heat reflective glass for product visibility with low heat loss and touchable surfaces • LED controllers with displays for each function for easy programming & coloursmart control panel (optional)
MONO - BX Coloursmart & Classic 10-Tray


MONO’s 10 tray bake-off ovens are available with ‘ColourSmart’ full colour controls (BXc) and ‘Classic’ controls (BX). They are easy to use and ideal for bakeries or food service outlets that need a compact oven that can be used at point of sale, for high output of freshly baked product.

Let your customers be enticed by the aroma of freshly baked product.

Top Features • Clear glass doors ensure effective \'point of sale\' baking • Energy efficient • Easy to use and programme electronic control systems