G&S Bakery Equipment

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For Sale
BONGARD - 8.43 MG


A Bongard 8.43 MG gas powered rotary rack oven is a typical equipment selection which can bake up to 108 baguettes of 250g or 200 little breads of 60g on 18 levels.

It has a footprint that is half of the size of the rack oven it replaced. The Bongard range is also renowned for its suitability for speciality breads, and with its 30-programme controller it can release the bakers\' time for other skilled production tasks.

Top Features • Stainless steel baking chamber • Steam generator composed of structured gutters in cast-iron • Retractable access ramp
BONGARD - Omega


For any bakery looking for an oven to produce traditional products on a thick stone with even bake & efficient steam the Omega fits the bill.

Baking quality is the most important criteria governing all our skilled choices. The Omega is equipped with 20 cm thick baking slabs made of refractory cement; guaranteeing bread with good crust and volume.

Top Features • Tempered glass to reduce heat loss • Electrical top deck with independent regulation deck/roof (vault) • An independent steam generator per deck
MONO - MXc


The MXc rotary rack ovens are one of the big success stories of the baking industry, with an unbeatable reputation for technological sophistication, high performance and reliability.



Top Features • Full graphics, programmable, electronic control system • Day/time control • Highly efficient insulation
MONO - BX Coloursmart & Classic 4/5 Tray


The 4/5 tray bake-off ovens with ‘ColourSmart’ full colour controls (BXc) and ‘Classic’ controls (BX), are easy to use and ideal for bakeries or food service outlets that need a point of sale oven for high output of freshly baked product.

Let your customers be enticed by the aroma of freshly baked product. MONO’s 2 tray and 4/5 tray bake-off units are stackable allowing bake capacity to be increased whilst still occupying the same footprint.

Top Features • Energy efficient • Easy to use and programme electronic control systems • Clear glass doors ensure effective \'point of sale\' baking
BONGARD - Cervap


The Cervap deck oven offers independent cast iron steam generators on the right of each deck with optional steam vents on the top deck or each deck if required.

It has a baking area from 4.5 to 24 m² and a useful height on each deck of 185 mm.

Top Features • Electronic control and optional display of the hood • Tempered glass to reduce heat loss • Reversible control panel on the right or left hand side
MONO - DXc


Our DXc Deck Oven features a large, full colour graphics Colour Controller to each deck and a revolutionary steaming system. This is combined with an unbeatable reputation for technological sophistication, high performance and reliability.



Top Features • Full graphics, programmable, electronic control system • Fast heat up and recovery • Revolutionary new low energy steam system
BONGARD - 10.83 MG


A Bongard 10.83 MG gas powered rotary rack oven is a typical equipment selection which can bake up to 216 baguettes of 250g on 18 levels or up to 135 breads of 400g on 15 levels.

With its variants and options the Bongard range is renowned for its suitability for speciality breads.

Top Features • Steam generator composed of structured gutters in cast-iron • Retractable access ramp • Stainless steel baking chamber
MONO - Harmony


‘Harmony’ {meaning: a pleasing combination of elements}, our brand new modular deck oven, will lend theatre to the most modern or traditional bake house. The new MONO Harmony available in complete, self contained deck modules, providing greater flexibility in production capacity.



Top Features • New patented steam system giving real steam without the complication and energy consumption of conventional steam systems • Double glazed doors with heat reflective glass for product visibility with low heat loss and touchable surfaces • LED controllers with displays for each function for easy programming & coloursmart control panel (optional)
MONO - BX Coloursmart & Classic 10-Tray


MONO’s 10 tray bake-off ovens are available with ‘ColourSmart’ full colour controls (BXc) and ‘Classic’ controls (BX). They are easy to use and ideal for bakeries or food service outlets that need a compact oven that can be used at point of sale, for high output of freshly baked product.

Let your customers be enticed by the aroma of freshly baked product.

Top Features • Clear glass doors ensure effective \'point of sale\' baking • Energy efficient • Easy to use and programme electronic control systems